Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life.

While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Autumn Harvest Beef and Pork Roast with Vegetables. pork roast, strip steak, large carrots, large Yukon Gold potatoes, Bay leaves crumbled, ground black pepper, salt, celery chopped. In a small bowl combine apple juice concentrate, the water, bouillon granules, cinnamon, and black pepper. It takes just half an hour—and no watching—to roast these tasty herb-buttered Brussels sprouts, parsnips, carrots and squash cubes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Make ready 11 ounces strip steak
  3. Make ready 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. Make ready 2 leaf Bay leaves crumbled
  6. Make ready 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Get 30 ounces beef broth
  11. Make ready 1 teaspoon ground allspice
  12. Take 1 large onion roughly chopped
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Make ready 1 stick butter
  15. Get 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Prepare 15 ounces corn
  18. Get 1/4 cup Sauvignon merlot
  19. Prepare 1/2 cup flour
  20. Get 1/2 cup extra Virgin olive oil

This is an awesome recipe for roast beef! It includes potatoes and roasted vegetables, too, so it's a one-pan feast. We also raised pigs for several years, and our freezers were always full of beef and pork. Chicken was a delicacy back then.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

We also raised pigs for several years, and our freezers were always full of beef and pork. Chicken was a delicacy back then. I love good beef, but I often got tired of it. Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time in the oven to fill the whole house with its wonderful aroma. The tender beef and vegetables are a complete meal in one dish, but you can add a side bread to soak up the delicious juices.

So that’s going to wrap it up for this special food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!