Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Take 1 steak or small roast
  2. Take 9 Italian sausage links
  3. Prepare 2 large potatoes
  4. Get 1 onion (any color)
  5. Make ready 2 large tomatoes
  6. Make ready 2 boxes low sodium beef or vegetable stock
  7. Prepare seasonings:
  8. Make ready Minced garlic or garlic salt
  9. Take ground cumin
  10. Prepare ground pepper (red white and black)
  11. Prepare Fresh or dried chives
  12. Get parsley, basil and oregano mix
  13. Get (optional) seasoning salt
  14. Get (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that is going to wrap it up with this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!