Roast Beef (Adapted from Jamie Oliver)
Roast Beef (Adapted from Jamie Oliver)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast beef (adapted from jamie oliver). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):
  1. Make ready 1500 grams beef (topside)
  2. Prepare 4 carrots
  3. Get 2 onions
  4. Make ready 1 head garlic
  5. Make ready 1 bunch fresh thyme
  6. Get 1 olive oil
Steps to make Roast Beef (Adapted from Jamie Oliver):
  1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
  2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
  3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
  4. Place the beef on top of the veggies and drizzle with olive oil.
  5. Place in oven and immediately lower the oven temperature to 200ºC.
  6. Cook for 30min.
  7. Add veggies at this point if desired (I added potatos and trunips).
  8. Add a couple of dashes of white wine and cook for another 45min.
  9. check on your roast occasionally and baste and mix veggies if needed
  10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.

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