Beef and Veggie Bake
Beef and Veggie Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and veggie bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole. Reviews for: Photos of Baked Spaghetti Squash with Beef and Veggies. Supplementing the ground beef with veggies stretches the meat and enhances its nutritional value. Take a look at this melted feta and veggie bake.

Beef and Veggie Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef and Veggie Bake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef and veggie bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Veggie Bake:
  1. Prepare 2 cups water
  2. Get 1 cube Beef Bouillon
  3. Make ready 1 1/2 lbs lean trimmed boneless chuck steak
  4. Get 1 tsp All Purpose seasoning
  5. Get 1 tsp Garlic salt
  6. Prepare 1/3 cup all-purpose flour, white
  7. Take 1 tbsp olive oil, extra virgin
  8. Take 4 pickling onions, diced
  9. Make ready 4 cloves garlic, minced
  10. Take 3 medium carrots, diced
  11. Get 2 bell peppers, any color, diced
  12. Make ready 5 small gold potatoes, evenly cut to desired bitesize
  13. Make ready 1 can Hunts Fire roasted diced tomatoes with garlic
  14. Prepare 1 tbsp Hunts Tomato Paste
  15. Get 1 sprig rosemary, chopped

In the same skillet, heat the remaining tablespoon oil over medium-high heat. Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but it's also full of extra-lean ground beef and topped with warm, flaky biscuits. Remove from heat, stir grape tomatoes, halved. It was my way of combining a vegetable lasagna with a meat lasagna.

Instructions to make Beef and Veggie Bake:
  1. heat water, dissolve beef bouillon and set aside - .
  2. Preheat oven to 300 F
  3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
  4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
  5. Add onions and garlic to pan, cook and stir until onions are translucent.
  6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
  7. Bake for 2 hours, or until potatoes are tender.

Remove from heat, stir grape tomatoes, halved. It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian. Sheet Pan Veggie TacosThe Live-In Kitchen.

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