Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak marsala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak marsala is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak marsala is something that I’ve loved my entire life. They’re fine and they look fantastic.
Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed.
To get started with this recipe, we must prepare a few ingredients. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steak marsala:
- Get 2 filets of beef trimmed 6 to 8 oz each
- Make ready 8 oz idaho potatoes
- Take 1/2 cup marsala, or madeira cooking wine
- Get 1/4 c softened butter
- Take 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Take 1/2 c half and half
- Prepare to taste salt and pepper
- Take 1 bag baby spinach, stems removed
- Make ready 2 cloves garlic minced
- Get olive oil
This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with. Place steaks seasoned side down in hot skillet. Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean!
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Place steaks seasoned side down in hot skillet. Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean! What I love about this Steak Marsala recipe is how there are. Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala.
So that’s going to wrap it up with this special food steak marsala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
