Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef and Barley Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Soup:
- Get 1 lb beef (any steak will do)
- Get 1 c uncooked barley
- Take 5 medium potatoes
- Make ready 3-4 carrots
- Get 1 medium onion
- Make ready 2 tbsp minced garlic
- Make ready 7-8 cups beef broth ( can be replaced with bullion and water)
- Make ready 1 tsp parsley
- Prepare 1 tsp celery seed
- Take 1/2 tsp pepper
- Take to taste salt
- Prepare 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that is going to wrap it up for this special food beef and barley soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
