Butternut and potato beef stew
Butternut and potato beef stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut and potato beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut and potato beef stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut and potato beef stew is something that I have loved my entire life.

The classic beef stew combination of carrots, potatoes, celery and onion are all represented here but I chose to add mushrooms—because we love 'em—and butternut squash because beef and butternut squash together simply make magic. What's in This Easy Beef Stew? Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut and potato beef stew:
  1. Take 600 g stewing beef
  2. Prepare 4 potatoes diced and boiled
  3. Take 1/2 butternut diced and boiled
  4. Take 1 Tbs steak and chops spice
  5. Prepare 1 onion finely diced
  6. Prepare 2 Tbs tomato sauce
  7. Make ready 2 bay leaves
  8. Prepare to taste salt and pepper
  9. Get knorr rich beef and tomato soup

If you'd like, boil some potatoes separately when you defrost the stew and either add them into the stew or serve them on. Remove pot from oven and add butternut squash and leeks. Place stew on stove, keep warm and covered. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken, but that was definitely not necessary here.

Instructions to make Butternut and potato beef stew:
  1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
  2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
  3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
  4. Add back the excess water you set aside earlier.Allow to simmer.
  5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.

Place stew on stove, keep warm and covered. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken, but that was definitely not necessary here. In addition to butternut squash, there are also carrots, potatoes, onion and celery in this yummy stew. When it was done, I tasted it and it was GOOD but. Beef and Butternut Squash Stew (Instant Pot).

So that is going to wrap this up for this exceptional food butternut and potato beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!