Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Take 1 tbsp oil
  3. Get 4 potatoes, scrubbed and diced
  4. Get 2 onions, peeled and diced
  5. Make ready 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Get 2 tsp garlic paste
  8. Prepare 1 1/2 tsp salt
  9. Prepare 500 ml beef broth
  10. Prepare 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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