Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and barley vegtable soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef and Barley Vegtable Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef and Barley Vegtable Soup is something which I have loved my entire life.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Stovetop: Let soup base fully dissolve in water.
To get started with this particular recipe, we must first prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Make ready 1 pound Beef Bottom Round Steak (Thin)
- Get 3 Tablespoons Flour
- Make ready 4 teaspoons Course Salt
- Take 2 teaspoons Black Pepper
- Prepare 2 Tablespoons Oil (olive or avocado)
- Make ready 1 Tablespoon Garlic (minced)
- Get 1 Yellow Onion (chopped)
- Prepare 2 Stalks Celery (minced)
- Prepare 4 Carrots (chopped)
- Get 1 cup Red Wine
- Make ready 2 Tablespoons Soy Sauce
- Take 6 cups Beef Broth
- Prepare 4 New Potatoes (diced)
- Make ready 1 can Diced Tomatoes
- Get 1 can Green beans
- Get 1/2 teaspoon Cumin (ground)
- Prepare 1/2 teaspoon Oregano (leaves)
- Make ready 3 teaspoons Season Salt
- Get 1 cup Quick Barley
- Get 1 package Brown Gravy
- Take 2 Green Onions
This hearty soup includes lots of your favorite winter vegetables — celery, carrots, potatoes — in addition to its two mainstays: tender chunks of beef, and pearl barley, which gives the soup substance. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup.
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Barley - Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit.
So that is going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!