Potatoes beef curry
Potatoes beef curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potatoes beef curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This beef with potato curry is also known as aloo gosht.

Potatoes beef curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potatoes beef curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have potatoes beef curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes beef curry:
  1. Make ready 2 tbsps butter, 2 tbsp vegetable oil
  2. Take 1 1/2 pounds lean boneless beef round steak, cut into cubes
  3. Get 1/2 cup diced onion 3 tbsps corn flour
  4. Make ready 1 /2tsp salt,1/4 teaspoon ground black pepper
  5. Get 4 cups beef broth 2 cups water
  6. Make ready 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
  7. Get 1 can tomato paste
  8. Take 1 tsp ginger and garlic paste
  9. Make ready 3 fresh red chilli pepper diced
  10. Take 1 tsp each of Seasonings, turmeric &curry powder

Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry make a fabulous introduction for new curry eaters. Keywords: thai beef curry, beef curry with potatoes, yellow curry paste. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Pressure Cooker Burmese Beef Potato Curry.

Steps to make Potatoes beef curry:
  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Pressure Cooker Burmese Beef Potato Curry. The curry powder makes the dish a little bit spicy, but still very aromatic and delicious. Beef Curry with Potatoes & Carrots is welcomed for a number of reasons - visual feast with bright colors. Beef and Potato curry recipe inspired by classic Sri Lankan flavours.

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