Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Make ready 6 cloves garlic, minced
- Make ready 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Make ready to taste S&P
- Take 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up with this exceptional food instant pot beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
