Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatloaf with tomato and red pepper sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatloaf with tomato and red pepper sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatloaf with tomato and red pepper sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Spice it up by adding red pepper flakes or sriracha sauce. Omit the ketchup in the meatloaf mix, and make a different topping, or use barbecue sauce or honey mustard. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Heat the remainder of the sauce in a saucepan for serving later.

To get started with this recipe, we must prepare a few ingredients. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:
  1. Get 1 FOR THE MEATLOAF =
  2. Take 500 gramms lean minced beef
  3. Take 1 pack Paxo sage and onion stuffing
  4. Prepare 1 garlic clove, crushed
  5. Make ready 1 splash worcestershire sauce
  6. Make ready 1 fresh rosemary and parsley
  7. Take 1 salt and pepper
  8. Make ready 1 tsp dijon mustard
  9. Make ready 1 FOR THE SAUCE =
  10. Get 1 tin plum tomatos
  11. Make ready 1 half a red bell pepper
  12. Make ready 1 splash red wine
  13. Make ready 1 tsp paprika
  14. Prepare 1 tsp mixed herbs
  15. Take 20 gramms cheese - Wensleydale with onion and chive
  16. Get 1 pinch red chilli flakes

Slice thinly and spoon a little of the Roasted Red Pepper Sauce over the slices. Roast the peppers over a direct flame or under a broiler, turning frequently, until charred on all sides. Season with salt and black pepper, if desired. Spread remaining tomato sauce over meat loaf.

Steps to make Meatloaf with tomato and red pepper sauce:
  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Season with salt and black pepper, if desired. Spread remaining tomato sauce over meat loaf. Add remaining tomato sauce, Ground Beef, bread crumbs, egg, onion, Worcestershire, thyme, garlic salt and pepper to large bowl; mix thoroughly but lightly. The making of Turkey Meatloaf with Roasted Tomato and Red Pepper Sauce Ground Turkey Meat vs Ground Beef. This meatloaf is lower in saturated fats and calories than when made with ground beef because I used lean, ground turkey.

So that is going to wrap it up for this special food meatloaf with tomato and red pepper sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!