Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic! Serve with delicious oven bake chips from your local IGA to complete the meal. Slice butter to serve with cooked eye fillet steaks. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Take 150 g eye fillet
- Get 1 potato
- Make ready 1-2 shallot
- Prepare 50 g butter
- Get Parsley chopped
- Prepare Rosemary chopped
- Prepare to taste Salt and pepper
- Prepare Olive oil
- Get Sauce
- Take 150 ml beef stock
- Take 50 ml red wine
- Take 1 shallot chopped
Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Top your steaks with my homemade garlic butter that can be whipped up easily and can go on many dishes including fish, bread, and vegetables. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Top your steaks with my homemade garlic butter that can be whipped up easily and can go on many dishes including fish, bread, and vegetables. Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. In a food processor blend the butter, herbs and garlic. Brush steaks with oil and season with pepper. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!
So that’s going to wrap this up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
