Southern Steak and red potatoes
Southern Steak and red potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southern steak and red potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern Steak and red potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern Steak and red potatoes is something which I’ve loved my whole life.

Texas-Style Steak on Toast with smashed red potatoes and red onion gravyHome Chef. red onion, Texas toast, butter, beef demi-glace, cooking. Baby red potatoes are the perfect size and shape for this recipe, but you can also use baby multicolored potatoes for a fun presentation. Instead of your usual roasted potatoes, make these smashed potatoes for a surprising Thanksgiving or dinner party side dish—they pair well with just. How do you make steak with potatoes?

To begin with this particular recipe, we must prepare a few components. You can have southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Southern Steak and red potatoes:
  1. Prepare 3 small red potatoes
  2. Prepare 2 brown mushrooms
  3. Make ready 1 beef steak
  4. Take 1/4 tsp Indian Nutmeg
  5. Make ready 1/4 tsp salt
  6. Prepare 1/2 green oinion
  7. Get 1 oz celery, chopped
  8. Prepare 1 tbsp olive oil, extra virgin

Authentic Southern recipe made with simple fresh ingredients. It was always served with mashed potatoes or rice since those really are the best with brown gravy! Sweet peas just complimented the savoriness so well. The BEST Sweet Potato Casserole - Mashed sweet potatoes topped with toasted marshmallows and streusel.

Steps to make Southern Steak and red potatoes:
  1. It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊

Sweet peas just complimented the savoriness so well. The BEST Sweet Potato Casserole - Mashed sweet potatoes topped with toasted marshmallows and streusel. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert! Airy meringue atop creamy banana pudding is a delicious favorite! These are roasted potatoes at their best - plain and simple.

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