Black pepper beef steak
Black pepper beef steak

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, black pepper beef steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black pepper beef steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Black pepper beef steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Follow Jeremy's recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty. Super Tender Chinese Pepper Beef Stir-fry - Marion's Kitchen.

To begin with this recipe, we have to prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black pepper beef steak:
  1. Make ready 1/2 kg under cut beef fillets
  2. Prepare For beef Merinate ingd
  3. Prepare 2 tsp black pepper
  4. Prepare 2 tsp salt
  5. Take 1 tsp meat tendelizer(optional)
  6. Get 1 tbsp mustard paste
  7. Prepare 2 tsp Worcester shire sauce
  8. Take 1 tbsp oil
  9. Prepare 1 tbsp crushed garlic
  10. Get 1 _2tsp hp sauce
  11. Make ready For side line 🥔🧅🥕🥦
  12. Make ready 1 cupPeas
  13. Make ready ,1 big carrots
  14. Take Some beans or Broccoli
  15. Prepare 1 onion
  16. Make ready Salt and black pepper
  17. Get For mashed potatoes
  18. Get 2 big potatoes
  19. Take Salt and pepper
  20. Take 2 _4tbsp butter
  21. Take 2 tbsp cream
  22. Take 1 tsp or more parsley
  23. Prepare 1 tsp garlic powder
  24. Prepare For Steak sauce
  25. Make ready 2 tbsp butter
  26. Make ready 2 tbsp All-purpose flour (maida)
  27. Take 1 tbsp crushed garlic
  28. Take Salt and pepper
  29. Prepare 1/2 beef or chicken stock
  30. Prepare 1/4 cup cream

If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rule of thumb: if you'd serve it as a steak, you can stir fry it.

Steps to make Black pepper beef steak:
  1. Hammer beef pieces to thin them but do t break.
  2. Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
  3. Heat a grill pan with little oil and put these steaks
  4. Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
  5. Cook on high heat on both sides for few mins
  6. While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
  7. Boil all vegetables add salt and black pepper
  8. In the same pan used for Steak add onions and butter and caramelise them and take out
  9. Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
  10. Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.

Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rule of thumb: if you'd serve it as a steak, you can stir fry it. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york Black pepper - Though black pepper (<em>piper nigrum</em>) is native to South Asia, it's been a favorite seasoning around the Old World for at least. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks.

So that is going to wrap this up with this special food black pepper beef steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!