Steak w/ Potato and Mushrooms
Steak w/ Potato and Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak w/ potato and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Music: Golden Days Musician: Philip E Morris Music: Ice Tea Musician: Not The King. đź‘‘. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love. Thread the steak, potatoes and mushrooms onto your skewers. Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.

Steak w/ Potato and Mushrooms is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak w/ Potato and Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak w/ Potato and Mushrooms:
  1. Make ready 1 Steak (Chuck 7)
  2. Prepare 2 Potatoes
  3. Get 1/2 pk. Mushrooms
  4. Get 1 sm. Onion
  5. Take Cheddar Cheese
  6. Prepare 2 glugs Balsamic Vinegar
  7. Get Salt
  8. Make ready Black Pepper
  9. Make ready Butter
  10. Prepare Parsley
  11. Take Scallions
  12. Make ready Garlic Salt
  13. Prepare Onion Powder
  14. Make ready Bacon Bits

Steaks should be nice and brown and so tender. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal. In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. Didn't really need one, the fat marbling rendered off and I deglazed the pan with mushrooms, thyme, shallots and Balsamic vinegar.

Instructions to make Steak w/ Potato and Mushrooms:
  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty.
  5. All said and done, you should have something that resembles or looks better than this.

In this dish, we're cooking up a flavorful, marbled ribeye steak, and serving it with a delicious hash of crispy roasted potato and sautéed oyster mushrooms. Didn't really need one, the fat marbling rendered off and I deglazed the pan with mushrooms, thyme, shallots and Balsamic vinegar. Pork steaks are browned and then cooked until tender at the same time and in the same pot as mushroom gravy simmers and sliced potatoes cook until tender. Once sauce is thickened salt and pepper to taste. Serve sauce, mushrooms and pork over the top of the potatoes.

So that is going to wrap it up for this special food steak w/ potato and mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!