Enchilada pie
Enchilada pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchilada pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enchilada pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Enchilada pie is something which I’ve loved my entire life.

Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way.

To get started with this particular recipe, we must first prepare a few components. You can cook enchilada pie using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Enchilada pie:
  1. Prepare 1 envelope Taco seasoning
  2. Prepare 2 lb Ground beef or chicken
  3. Get 12 White or yellow corn tortillas
  4. Take 1 can or 2 cans Red enchilada sauce
  5. Prepare 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
  6. Take 1 medium Onion chopped
  7. Make ready 1 can or 2 cans Black olives

Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.

Instructions to make Enchilada pie:
  1. Preheat oven to 400°
  2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
  3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
  4. Place 6 tortillas over sauce overlapping them.
  5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
  6. Sprinkle 1/2 can of olives over the meat.
  7. Sprinkle 1/2 of the bag of cheese next.
  8. Pour 1 whole can of enchilada sauce next.
  9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
  10. Bake enchilada pie on 400° for about 10-15 minutes.
  11. My recipe can be tweeked to your liking

This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Fondly called "Tamale Pie" by the husband. They're basically lazy girl enchiladas because all you do is stack I also made an ultra-simple roasted red bell pepper enchilada sauce to cover the pie but if you want. Add tomatoes, enchilada sauce and chopped green chilies.

So that’s going to wrap it up for this exceptional food enchilada pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!