Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, enchilada pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Give your midweek meal a Mexican twist with our easy enchilada pie. Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Pie from Delish.com is a dinner game changer. Chicken Enchilada Pie Uses Tortillas In The Most Genius Way.
Enchilada pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Enchilada pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchilada pie:
- Make ready 1/2 pound ground pork
- Get 1/2 pound ground beef
- Take 1 medium yellow onion
- Make ready 2 small cans of diced green chillies
- Take 1 can refried beans
- Make ready 1/2 cup white rice
- Get 1 can diced tomatoes
- Prepare 1 small can green enchilada sauce
- Prepare 1/4 cup thick and chunky salsa Verde
- Take 1 burrito seasoning packet
- Make ready 1/2 pound cheddar jack cheese
- Take 6 homemade flour tortillas 1 being bigger for top
Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. This main-dish chicken enchilada pie certainly stacks up—and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation.
Steps to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Fondly called "Tamale Pie" by the husband. They're basically lazy girl enchiladas because all you do is stack I also made an ultra-simple roasted red bell pepper enchilada sauce to cover the pie but if you want. Add tomatoes, enchilada sauce and chopped green chilies.
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