Beefy Broccoli & Cheddar Burritos
Beefy Broccoli & Cheddar Burritos

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beefy broccoli & cheddar burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beefy Broccoli & Cheddar Burritos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beefy Broccoli & Cheddar Burritos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beefy broccoli & cheddar burritos using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Broccoli & Cheddar Burritos:
  1. Take 1 lb ground beef
  2. Get 1 packages Knorr Rice Sides-Cheddar Broccoli
  3. Take 2 cup water
  4. Make ready 1 can (15oz) red kidney beans, rinsed and drained
  5. Take 8 (10in) burrito sized flour tortillas
  6. Take 1 jar(16oz)salsa, divided
  7. Prepare 1 cup shredded cheddar cheese
  8. Get 2 green onions, thinly sliced
Steps to make Beefy Broccoli & Cheddar Burritos:
  1. Preheat oven to 350º.
  2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
  3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
  4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
  5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
  6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
  7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
  8. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
  9. Garnish with green onions. (Optional)
  10. As Always, Enjoy!!

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