Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice and bean burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice and Bean Burritos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice and Bean Burritos is something which I have loved my whole life.
Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. Remember how easy those chicken burritos I made a few weeks ago were? well these burritos are very similar except with black beans and rice. Today I'm showing you how to make some DELICIOUS Rice & Bean Burritos that are perfect for meal prep or an on-the-go meal as they are also freezer-friendly!
To get started with this recipe, we have to first prepare a few components. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice and Bean Burritos:
- Take 8 Burrito tortillas
- Prepare 1 lb ground beef
- Take 2 cup water
- Get 6 oz rice (you can use taco rice, white, etc.)
- Make ready 15 oz can of red beans
- Make ready 16 oz salsa
- Prepare 1 cup cheese, halved
- Take 2 green onions
- Get 1 sour cream, optional
They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too. Make an easy vegetarian burrito using just rice, beans, and cheese. It's true that burritos are more popular as a Mexican-American food than as Mexican food.
Instructions to make Rice and Bean Burritos:
- Preheat oven to 350Ā°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
Make an easy vegetarian burrito using just rice, beans, and cheese. It's true that burritos are more popular as a Mexican-American food than as Mexican food. Some burrito purists insist that burritos should not be prepared with rice at all, and others insist that lettuce on a burrito is an anathema. Beans, Rice & Cheese Burritos. featured in Budget-Friendly Freezer-Prep Burritos. These simple bean and rice burritos are packed with melted cheese, tender rice, and warm refried beans, and with just four ingredients, they're cheap and easy to make at home.
So that is going to wrap this up for this exceptional food rice and bean burritos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
