Taco Wrap Supreme (crunchy)
Taco Wrap Supreme (crunchy)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco wrap supreme (crunchy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taco Wrap Supreme (crunchy) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Taco Wrap Supreme (crunchy) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have taco wrap supreme (crunchy) using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Taco Wrap Supreme (crunchy):
  1. Prepare 1 lb. Lean Ground Beef
  2. Take 1 small Onion
  3. Make ready 1 tsp. Minced Garlic
  4. Take 1/4 Cup Taco Seasoning
  5. Make ready 1/2 Cup Water
  6. Make ready 2 Cups shredded Lettuce
  7. Get 12 tbsp. nacho cheese
  8. Prepare 6 tbsp. Sour Cream
  9. Prepare 2 Cups shredded Cheese
  10. Make ready 1 cup diced tomatoes
  11. Take 6 burrito sized flour tortillas
  12. Make ready 6 tostada shells
Instructions to make Taco Wrap Supreme (crunchy):
  1. Brown ground beef, cooking in garlic and onions.
  2. Add taco seasoning and water. Let simmer. (make your own taco seasoning if desired)
  3. Warm flour Tortillas in microwave for 20 seconds
  4. Warm jar of cheese with lid off in microwave for 1 minite
  5. Spoon 2 tbsp. Nacho cheese in a circle in center of flour tortilla.
  6. Add a layer of seasoned burger.
  7. Then lay tostada shell on top of ground beef.
  8. Then spread sour cream all over top of tostada shell. (Don't skip this step. The sour cream acts like glue to hold wrap together.)
  9. Add shredded lettuce and tomatoes.
  10. Next, add shredded cheese.
  11. Wrap flour tortilla over tostada shell and other ingredients. (Don't over fill)
  12. Grill face down in medium hot skillet or on grill.
  13. First side should be browned before turning.
  14. Grill second side and serve with the salsa of your choice. (I love salsa verde!)
  15. I like these tostadas…
  16. My husband eats two of these and I eat just one. Here you can see the cross section of layers in these wraps. Yum!

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