Beef & Cheese Chimichangas
Beef & Cheese Chimichangas

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & cheese chimichangas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Beef & Cheese Chimichangas is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef & Cheese Chimichangas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beef & cheese chimichangas using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Cheese Chimichangas:
  1. Make ready 1 (BEEF CHIMICHANGA)
  2. Make ready 1 tbsp Oil
  3. Make ready 500 grams Lean ground beef
  4. Make ready 495 grams Burrito kit
  5. Prepare 3 stick Spring onion, sliced
  6. Get 1/4 cup Slivered almonds
  7. Take 1 cup Grated cheddar cheese
  8. Get 1/4 cup Slivered almond (extra), toasted
  9. Take 1 stick Spring onion (extra), sliced
Steps to make Beef & Cheese Chimichangas:
  1. Preheat oven to 180*C.
  2. Heat oil in a large non stick fry pan, add mince and cook well until well browned.
  3. Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese.
  4. Open burrito tortilla pack, throw away freshness sachet.
  5. Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over.
  6. Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. - Sensational!
  7. Beef & Cheese Chimichangas with Sopa de Tortilla & Salad O Mexico. (See other recipes)

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