Barbacoa Burrito Bowls
Barbacoa Burrito Bowls

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barbacoa burrito bowls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbacoa Burrito Bowls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Barbacoa Burrito Bowls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have barbacoa burrito bowls using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Barbacoa Burrito Bowls:
  1. Make ready 3 lbs beef chuck
  2. Prepare 1 Tbsp salt
  3. Take 2 tsp red chile powder
  4. Take 1 tsp ground cumin
  5. Take 1 tsp garlic powder
  6. Take 1 tsp black pepper
  7. Prepare 16 oz favorite jarred salsa
  8. Make ready 4 oz chopped green chiles
  9. Take 1 cup water
  10. Take 1 Bou beef bouillon cube
  11. Take 1 lime, juiced
  12. Take 1 Orange, juiced
  13. Take 1 can black beans
  14. Prepare Cooked rice
  15. Get Tomatoes, chopped
  16. Prepare Red onions, diced
  17. Get Cilantro, de-stemmed
  18. Get Cheddar cheese
  19. Get Sour cream
Instructions to make Barbacoa Burrito Bowls:
  1. Salt the beef on both sides
  2. Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned.
  3. Add the beef to your pressure cooker.
  4. Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve.
  5. Add the deglazing liquid to meat.
  6. Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours.
  7. Prepare all the fixings.
  8. Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat.
  9. While chopping the meat, raise the cooking liquid to a boil to thicken.
  10. Add the meat back to the liquid and toss.
  11. Assemble the bowls however you please!

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