Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef 'n cheddar burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner. A meaty, spicy beef burrito is the perfect family dinner. Wrapped in tortillas and grilled with melted Cheddar cheese, these easy-to-prepare burritos have a hearty, beef and bean filling. Serve with a little fresh salad and soured cream.
Beef 'n Cheddar burritos is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef 'n Cheddar burritos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Make ready 1 medium onion, chopped
- Prepare 1 1/4 lbs lean ground beef
- Prepare 3 cloves garlic, minced
- Get 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp sugar
- Make ready 1 tsp ground cumin
- Prepare 1 tsp dried oregano
- Make ready 1/4 tsp cayenne pepper
- Take 1/4 tsp hot paprika
- Take 2 tbsp tomato paste
- Get 1/4 cup water
- Get 1 1/2 cups grated sharp cheddar cheese
- Take 1 package ready-made flour tortillas (burrito-sized)
Wrap filling into tortilla with your choice of cheddar cheese, sour cream, black olives, avocado, and/or salsa. People said there was no way Arby's Beef 'n Cheddar sandwich could get even better. We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it on a toasted onion roll. In a large bowl, combine the beef, beans, rice, grill seasoning, chili powder, cumin and coriander. In a large skillet, heat the oil over medium-high heat. Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.
So that is going to wrap it up with this special food beef 'n cheddar burritos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
