Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, luchnick - bread with meat and onions. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
(One recipe makes two types of baked buns) Home-baked Green Onion Buns is such a treat. It's easy and taste so good. Minced meat kebab with onions and cilantro, pita bread and pomegranate on a dark rustic background. Top view, flat lay, copy space.
Luchnick - Bread with Meat and Onions is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Luchnick - Bread with Meat and Onions is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- Prepare For the dough
- Prepare 1 cup warm water
- Get 500 grams flour
- Take 1 tsp salt
- Make ready 1 tbsp vinegar
- Get 1 tbsp sunflower oil
- Get 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- Make ready For the stuffing
- Take 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- Make ready 1 bigger head red onion, chopped.
- Prepare 1 Salt, pepper, paprika and savory to taste
- Get 1 tbsp Thyme
Try one of my favorites: meat and cheese blini! And there's a step-by-step video recipe, too! Photo "Bread, meat, garlic, onions" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Either way, it is regarded as the Orkiest of all possible meals a fa/tg/uy could consume (when did Orks learn to cultivate and process wheat for baking?
Instructions to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
Photo "Bread, meat, garlic, onions" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Either way, it is regarded as the Orkiest of all possible meals a fa/tg/uy could consume (when did Orks learn to cultivate and process wheat for baking? Tear and share these delicious sage and onion bread rolls - a perfect accompaniment to a warming soup. Remove from the heat, season with lots of freshly ground black pepper and set aside to cool. Press onions to release more juice, then transfer to a large bowl, discarding juice.
So that’s going to wrap this up with this special food luchnick - bread with meat and onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
