Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and ground beef burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Ground Beef Burritos is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and Ground Beef Burritos is something which I have loved my whole life. They are fine and they look wonderful.
These are our favorite home made burritos. I don't peel the potatoes to give them more flavor and authenticity. The peels taste wonderful when toasted and give a complex taste to the burrito. BlackStone Griddle Ground Beef Burrito & Taco Doug-Style.
To begin with this recipe, we must first prepare a few components. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Ground Beef Burritos:
- Get Filling
- Make ready 1 small onion
- Prepare 1 1/2 lb ground beef
- Make ready 2 tbsp olive oil
- Prepare 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
- Make ready 1 1/2 tsp cumin powder
- Prepare 1 large or two small potatoes
- Prepare 3 jalapeño slices per burrito, optional
- Make ready 1 packages of 10-12 flour tortillas
Add the cumin, chili powder, oregano and salt and stir to combine. When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. A Midwest food blog that showcases easy family meals, desserts, appetizers and more. · The absolute BEST ground beef Taco Meat! An easy to make homemade taco seasoning and a secret ingredient that makes this the most flavorful and juiciest taco meat EVER!
Instructions to make Potato and Ground Beef Burritos:
- Peel and cut potato into half-inch cubes and set aside.
- Dice onion.
- Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
- Add onion and saute a few minutes until it begins to brown.
- Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
- Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
- Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
- In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
- Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
- Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
- Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.
A Midwest food blog that showcases easy family meals, desserts, appetizers and more. · The absolute BEST ground beef Taco Meat! An easy to make homemade taco seasoning and a secret ingredient that makes this the most flavorful and juiciest taco meat EVER! Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa. Use a potato masher to break up Ground Beef into small crumbles while browning.
So that is going to wrap it up for this exceptional food potato and ground beef burritos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
