Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clean-up-fridge curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Bought a bigger American style fridge freezer and its now surplus reason for selling. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off.
Clean-Up-Fridge Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Clean-Up-Fridge Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Prepare 400-500 g Beef, Pork or Chicken Mince
- Get 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Get 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Prepare *Other recommended ingredients: Green Capsicum, Eggplant,
- Get Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Prepare 1 tablespoon Oil
- Get 1 Canned Tomatoes (400g)
- Make ready 1-2 tablespoons Curry Powder
- Take 2 tablespoons Soy Sauce
- Get Salt & Pepper
- Make ready Freshly Cooked Rice 4 servings
I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising.
Instructions to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup! #thaigreencurry #greencurrysoup #greencurrychickensoup. The time curry lasts in the fridge depends on the kind of gravy.
So that is going to wrap this up for this special food clean-up-fridge curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
