Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I’ve loved my whole life.
Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Our garlic mushroom recipe cooked in luscious garlic butter with caramelized onions is a step in the right direction. Add a splash of white wine to that and we're happy!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Prepare 2 soft white rolls
- Prepare 1 red onion
- Take handful mushrooms
- Get butter
- Prepare 2 garlic cloves minced
- Make ready spoonfull of sugar
- Prepare grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Get 1 large banana shallot
- Prepare 250 g lean beef mince
- Prepare 1 egg beaten
- Get spoonfull of breadcrumbs
- Take 1/2 tsp cajun spices
- Make ready salt and pepper
- Make ready 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody. Caramelized onions are sliced brown or red onions cooked on low heat until they sweat and turn brown. As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
As they cook the natural sweetness in the onions Caramelized onions compliment a roast beef sandwich and ALL sorts of other yummy meals. Grill a steak and mushrooms with caramelized. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color.
So that’s going to wrap this up with this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
