Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream of tomato soup with meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the meatballs, peel and very finely chop the onion. Mix onion, ground beef, egg, salt, pepper, mustard, oregano and breadcrumbs. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish.
Cream of Tomato soup with Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cream of Tomato soup with Meatballs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Tomato soup with Meatballs:
- Get 600 ml store-bought soup of your choice(I used cream of tomato)
- Get 12 Beef and pork meatballs
- Prepare 1/2 cup broccoli, chopped
- Get 1/2 cup cauliflower, chopped
- Get 1/2 Punnet portobello mushrooms
- Prepare 2 garlic cloves, chopped finely
- Prepare 4 fresh sage leaves
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 pinch paprika
- Make ready to taste Salt and pepper
- Prepare 1 leek, washed and chopped finely
- Make ready 1 tin cannellini beans, drained from brine
- Take 1 cup liquid chicken stock
The addition of meatballs and giant couscous means it's filling, too. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. They've insisted that I try the tomato soup at the restaurant, in fact, it was a really good bowl of tomato soup. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish.
Instructions to make Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
- Serve with a slice of toast with melted cheese on the side.
They've insisted that I try the tomato soup at the restaurant, in fact, it was a really good bowl of tomato soup. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus. When they are cooked, put them into an ovenproof dish with the tomato. This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make.
So that is going to wrap this up for this special food cream of tomato soup with meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
