Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s steak and veggies pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Prepare as needed Mashie
  2. Make ready 3 Puff Pastry
  3. Make ready Filling:
  4. Take 1/2 kg Beef Fillet (Chinese Cut)
  5. Make ready to taste Salt
  6. Get 1 tsp Black Pepper powder
  7. Prepare 1" Ginger (slivered)
  8. Take 5 cloves of Garlic (chopped)
  9. Make ready 4 Tomatoes (blend it)
  10. Make ready 1 tsp Chilli Powder
  11. Take 2 tbsp Tomato Puree
  12. Make ready 1 tsp Worcestershire Sauce
  13. Get 1 cup Sweet Corns
  14. Take 1 tsp Hot Sauce
  15. Take 1 tsp Paprika
  16. Get to taste Salt
  17. Prepare 1 tsp Vinegar
  18. Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Make ready 1 tbsp Ginger/Garlic paste
  20. Take 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

So that’s going to wrap it up for this exceptional food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!