Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Take for Steak:
  2. Make ready 1 kg Beef Fillet
  3. Take 1 tbsp Garlic paste
  4. Prepare as required Salt
  5. Get 1 tsp Black pepper (pounded)
  6. Make ready 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Make ready for Pepper Sauce:
  8. Prepare 1 cup Milk
  9. Take 1/2 cup Nestle or Cooking Cream
  10. Get 1/2 tsp Garlic paste
  11. Take as needed Salt
  12. Make ready 1 tsp Black Pepper (pounded)
  13. Take 1 tsp Parsley
  14. Prepare for Stir fried Veggies:
  15. Make ready 1 tbsp All Purpose flour
  16. Get 1 tbsp Garlic (pounded)
  17. Prepare as required Salt
  18. Take 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Make ready 1/2 tsp Black pepper (pounded)
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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