Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, consomme paysanne. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Consomme Paysanne is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Consomme Paysanne is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have consomme paysanne using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Consomme Paysanne:
- Take 1 ltr Chilled Beef or chicken stock
- Get 100 g Beef mince or Chicken mince
- Make ready 1 Egg whites
- Make ready 60 g Tomato puree
- Make ready 1 Onion Brulé
- Make ready Mire poix :
- Prepare 70 g Onion roughly chopped
- Prepare 35 g Carrot roughly chopped
- Take 35 g Celery roughly chopped
- Make ready Bouquet garni :
- Take 1 Bay leaf
- Make ready 1 g Thyme
- Make ready 1-2 Black peppercorns
- Prepare 3-4 Parsley stems
- Take 1-2 Cloves
- Take 1 Muslin cloth
- Make ready For Consomme Garnish :
- Get 10 g Carrots, cut into paysanne
- Make ready 1-2 French beans, cut into paysanne
- Prepare 10 g Cauliflower florets (optional)
- Get 10 g Potato, cut into paysanne (optional)
Steps to make Consomme Paysanne:
- Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
- Combine chilled stock & meat mixture in a deep sauce pan.
- Place the the pot on low heat & let simmer very slowly.
- Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
- Now strain the consomme through a soup strainer lined with muslin cloth.
- For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
- Add the consomme, adjust the seasoning & serve hot.
So that’s going to wrap it up for this special food consomme paysanne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!