Spinach and Ricotta Cannelloni (Maltese Style)
Spinach and Ricotta Cannelloni (Maltese Style)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach and ricotta cannelloni (maltese style). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach and Ricotta Cannelloni (Maltese Style) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Take Stuffing
  2. Prepare 30 cannelloni
  3. Take 1 kg spinach
  4. Take 1 1/2 kg ricotta
  5. Make ready 2 packages Bascamella
  6. Take 1 large onion
  7. Make ready 3 clove garlic
  8. Get 3 oz White Wine
  9. Take 1 tbsp Vegetable Stockpot (Knorr)
  10. Make ready 1 tbsp Infusion Stockpot (Knorr)
  11. Make ready 1 tbsp Basil
  12. Prepare 1 tbsp Parsley
  13. Take 1 pinch salt
  14. Make ready 1 pinch pepper
  15. Take 150 grams parmesan cheese
  16. Get Tomato Sauce
  17. Prepare 2 can Tomato pulp
  18. Get 500 ml Tomato puree
  19. Make ready 1 tbsp Beef Stockpot (Knorr)
  20. Make ready 2 oz Red Wine
  21. Take 500 grams Minced Beef
  22. Take 1 small onion
  23. Take 2 clove garlic
  24. Make ready 3 packages Tomato Cup of Soup
  25. Make ready 1 pinch salt
  26. Get 1 dash pepper
  27. Make ready 3 1/2 tbsp sugar
Instructions to make Spinach and Ricotta Cannelloni (Maltese Style):
  1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
  2. Preheat oven at 150 C
  3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
  4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
  5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
  6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
  7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
  8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
  9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
  10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
  11. Sauce:
  12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
  13. Add in Minced Beef and stir it until beef cooked well.
  14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
  15. Add Red Wine and stir for 2mins.
  16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
  17. Finally add sugar and stir for 5mins.
  18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
  19. And this is how we cook it in Malta!!! Mediterranean Style

So that is going to wrap this up for this exceptional food spinach and ricotta cannelloni (maltese style) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!