Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat loaf with loads of vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies. If there's a vegetable your family doesn't like, feel free to replace it with another one. I served my healthy meatloaf recipe tapas style on small plates with sides of peas and cauliflower- garlic mashed potatoes, which were made with a cashew cream rather than butter and dairy cream.

Meat Loaf With Loads Of Vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meat Loaf With Loads Of Vegetables is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Make ready 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Prepare 1 Onion
  3. Get 1 clove Garlic *finely chopped
  4. Make ready 4-5 florets Cauliflower
  5. Get 4-5 florets Broccoli
  6. Make ready 1/2 Carrot
  7. Make ready 4-5 Mushrooms
  8. Make ready 1 Potato
  9. Take *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Make ready *You can add cooked Rice as well
  11. Prepare 1 Egg
  12. Get 1 cup Panko Breadcrumbs
  13. Make ready 1/2-1 teaspoon Salt
  14. Prepare Freshly Ground Pepper as required
  15. Prepare Herbs of your choice *Today I used Oregano and Basil
  16. Make ready 1/4 cup grated Parmesan

It might not be the sexiest piece of food, but damn is it delish. Big chunks of vegetables will ultimately lead to a crumblier meatloaf. Also, chunky meatloaf isn't the most appetizing. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined.

Steps to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

Also, chunky meatloaf isn't the most appetizing. In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Plus, the leftovers make for great vegan meatloaf sandwiches! After a few attempts (five to be exact) at making this vegan lentil loaf, I have finally I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. How to make a Lentil Loaf (meatless meatloaf/vegan recipe!) WorldOfRandomStuff.

So that is going to wrap this up for this exceptional food meat loaf with loads of vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!