Meatballs with Vegetables in Tomato Sauce
Meatballs with Vegetables in Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs with vegetables in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs with Vegetables in Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatballs with Vegetables in Tomato Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:
  1. Make ready Meatballs
  2. Take 1 kg ground beef
  3. Make ready 2 chopped zucchini
  4. Make ready 3 chopped onion
  5. Take 20 grams chopped parsley
  6. Prepare 4 eggs
  7. Make ready 2 carrots
  8. Take 200 grams cauliflower
  9. Get 8 clove chopped garlic
  10. Take 1 paprika
  11. Take 1 salt
  12. Get 1 black pepper
  13. Get Sauce
  14. Prepare 6 tomatoes
  15. Get 2 tbsp tomato sauce
  16. Prepare 4 chopped garlic cloves
  17. Take 1 chopped onion
  18. Take 1 paprika
  19. Get 1 salt
  20. Make ready 1 black pepper
Instructions to make Meatballs with Vegetables in Tomato Sauce:
  1. Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
  2. Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
  3. Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
  4. Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
  5. Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
  6. Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.

So that is going to wrap this up for this special food meatballs with vegetables in tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!