Keema gobi
Keema gobi

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keema gobi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keema gobi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keema gobi is something which I have loved my whole life.

Step by step Vegetarian Keema Gobi recipe. Keema Gobi Recipe, How To Make Keema Gobi Recipe. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. Serve Gobi and Soya Keema along with Panchmel Dal and Phulka for a weekday dinner with your family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema gobi using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keema gobi:
  1. Get 1/2 kg minced beef (Keema)
  2. Prepare 250 gm cauliflower (cut into medium size)
  3. Get 2 onions (chopped)
  4. Take 2 tomatoes (chopped)
  5. Make ready 4 cloves garlic (grounded)
  6. Make ready 1 (1/2" piece) of ginger
  7. Get 4 cardamom (crushed)
  8. Prepare 2 cloves (loung)
  9. Take 1 bunch fresh coriander leaves (chopped)
  10. Make ready 1 tsp. coriander powder
  11. Get 1 tsp. garam masala
  12. Make ready to taste salt
  13. Get to taste black pepper
  14. Get to taste red chilli powder
  15. Take 3 tbsp. cooking oil
  16. Prepare 1 tsp. cumin seeds (grounded)

I often make stir fries,curries and parathas with cauliflower. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Common words from Indian cuisines such as keema, aloo and gobi, and slangs like thang, innit and grrl have made their way to the latest Scrabble lexicon. How to make Gobi Keema Pakora.

Instructions to make Keema gobi:
  1. Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.
  2. In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown.
  3. Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.
  4. Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker.
  5. As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left
  6. Garnish with garam masala powder and coriander leaves before serving.

Common words from Indian cuisines such as keema, aloo and gobi, and slangs like thang, innit and grrl have made their way to the latest Scrabble lexicon. How to make Gobi Keema Pakora. Serve steaming hot gobi pakoras with kasundi, green coriander chutney, pudhina chutney or tomato sauce and relish eating. Gobi Now. Шинээр худалдаанд гарч байгаа бүтээгдэхүүний мэдээлэллийг та эндээс үзэх боломжтой. Gobi chipsets are mobile broadband modems developed by Qualcomm, and they are nowadays used by lots of different manufacturers, including Sierra Wireless, ZTE, Huawei and of course Qualcomm.

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