Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ginger ale sausage and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat the oil and fry the rice. Ginger ale may not contain natural ginger. High in fat, such as fried chicken, sausage, bacon and roast beef. Acidic, such as coffee, orange juice, tomato juice and alcohol.

Ginger ale Sausage and Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ginger ale Sausage and Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Get 12 ounces ginger ale, I used Vernor's
  2. Make ready 1 pound kielbasa smoked beef sausage
  3. Get 1 cup rice
  4. Prepare 1/4 cup vegetable oil
  5. Get 1/2 cup diced onions
  6. Prepare 1 teaspoon salt
  7. Take 1 tablespoon saffron flowers
  8. Prepare 12 ounces steamed broccoli and cauliflower mix
  9. Make ready 2 cup water

What Is That White Stuff in My Raw Chicken? The spicy notes of rye whiskey and ginger pair beautifully in the simple and classic Ginger Ale Highball. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me.

Instructions to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. I've tried the kind of recipe where you use fermentation to generate the fizz directly … Try this delicious Soy and Ginger Pork and Rice recipe in your Instant Pot that's sure to be a big hit. Made with boneless pork chops, long grain white rice and soy sauce, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family.

So that is going to wrap this up with this special food ginger ale sausage and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!