Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef soup with veggies and fish balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Soup with Veggies and Fish Balls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Take 500 gr beef chunks/chicken
  2. Take 250 gr cauliflower
  3. Prepare 200 gr broccoli
  4. Get 150 gr fish balls
  5. Get 120 gr chopped string beans
  6. Prepare 80 gr chopped carrots
  7. Make ready 250 gr chopped potatoes
  8. Take 2 chopped tomatoes into big sizes
  9. Prepare 50 gr elbow macaroni
  10. Take 1/2 can whole Kernel sweet corn
  11. Prepare 2 tsp salt
  12. Get 1/2 tsp white pepper powder
  13. Prepare 1500 ml broth
  14. Get 5 cloves crush garlic
  15. Make ready 2 tsp corn starch mix with some water
  16. Make ready 1 tsp sasame oil
  17. Make ready 2 pinch fried onions (can buy at Asian store)
  18. Get 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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