Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double bean and beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Double Bean and Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Get 6 cups chopped cabbage
  2. Take 1-1/2 pounds ground beef
  3. Make ready 12 ounces frozen cauliflower
  4. Make ready 1/2 pound smoked sausage
  5. Get 1 small onion diced
  6. Make ready 1 stick butter
  7. Make ready 1-1/2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Prepare 1 teaspoon ground white pepper
  10. Make ready 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Take 1-1/2 cups English peas
  13. Take To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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