Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's cauliflower puree with minced meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sig's Cauliflower Puree with Minced Meat is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Cauliflower Puree with Minced Meat is something that I’ve loved my entire life.
Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video. This recipe is suitable for paleo diet, third stage. Oh, did I mention that he's a meat & potato man from Texas? Drain the cauliflower and parsnips and put into a blender.
To get started with this recipe, we must prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Prepare 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Prepare 2 shallots or small onion
- Make ready 1 bouquet garni
- Get 2 tablespoons cold pressed rapeseed oil
- Prepare 500 grams beef and pork mince meat
- Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Prepare 1 beefstock cubes
- Make ready 1/2 bunch flatleaf parsley
- Take 75-100 grams greek joghurt
- Make ready Pinch ground nutmeg
- Make ready (225 ml cauliflower water)
I sprinkle it with capers, roasted chickpeas & fresh rosemary. Cauliflower purée is a popular low-carb substitute for mashed potatoes, but we love it served with salmon and a simple bean salad. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. I've seen many recipes comparing pureed cauliflower to potatoes, but this pureed cauliflower is perfectly happy about being cauliflower, and thrilled to be flavored with garlic, goat cheese, and Parmesan.
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. I've seen many recipes comparing pureed cauliflower to potatoes, but this pureed cauliflower is perfectly happy about being cauliflower, and thrilled to be flavored with garlic, goat cheese, and Parmesan. And I think anyone who's seriously limiting carbs will be happy to have this on their plate! The Best Asian Cauliflower Recipes on Yummly Instant Pot Thai Pork-chop Curry, Chicken Curry With Cauliflower Rice, Hot Thai Stir-fry.
So that is going to wrap it up for this special food sig's cauliflower puree with minced meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
