Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, major's venison stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Major's venison stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Major's venison stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you.
To begin with this particular recipe, we must first prepare a few components. You can cook major's venison stroganoff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Major's venison stroganoff:
- Prepare 1 lb cubed venison (stew meat)
- Prepare 1 tbsp butter
- Take 1/2 cup diced onions
- Make ready 1 can button mushrooms
- Get 1 packages McCormick stroganoff mix
- Prepare 1 cup water
- Get 1 cup sour cream
- Prepare 1 packages egg noodles(cooked)
In the same skillet, brown venison, adding more butter if necessary. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink. Do Not Drain The pain Drippings.
Instructions to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink. Do Not Drain The pain Drippings. Stroganoff is a Russian dish typically prepared with beef. Stroganoff is prepared in various ways around the world, but the American. Add venison and cook over medium high heat until browned.
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