Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef and lentil stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or.
Beef and lentil stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef and lentil stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and lentil stew:
- Prepare Large Bottom round roast
- Get 32 oz beef broth
- Prepare 1 box organic lentil soup
- Get 4 cups baby carrots
- Make ready 3 large russet potatoes; cubed
- Get 1/2 cup white onion; chopped
- Get 5 cups frozen vegetable medley
- Get 1 package dried egg noodles
- Get 1/8 cup liquid amino acid
- Make ready 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Take Cumin
- Get Paprika
- Prepare Tumeric
- Get 2 Bay leaves
- Prepare 1 can roasted tomatoes
- Make ready Couple tsp Salt and lots of cracked black pepper
Even more surprising was that they loved. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing!
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
The development of this recipe was sponsored by Hurst's Beans. I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing! This is a lovely and quick to make stew for the family. The ingredients and simple and few so I find it really handy when we need something good and filling. Instant Pot Beef Lentil Stew Busy Mommy Media.
So that’s going to wrap this up for this special food beef and lentil stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
