Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Stroganoff is something which I have loved my whole life.

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 2 lb stew meat
  2. Take 1 diced onion
  3. Make ready 2 can beefy mushroon soup
  4. Get 1 packages cream cheese
  5. Take 4 tbsp worcestershire
  6. Get 2 tsp garlic salt
  7. Prepare 1 packages egg noodles
  8. Make ready 1 packages mushrooms

Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.

Instructions to make Beef Stroganoff:
  1. In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
  2. Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
  3. Cook on high setting for 4 hours. Or low for 8 hrs.
  4. Just before serving cook egg noodles according to the directions on the package.
  5. About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
  6. And serve over noodles. Note: this can also be served over mashed potatos or rice.

This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.

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