Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Beef Stroganoff is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Beef Stroganoff is something which I have loved my entire life.
Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Oh Beef Stroganoff—the ultimate comfort food!
To begin with this particular recipe, we must prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Beef Stroganoff:
- Prepare 1 lb lean beef stew meat
- Prepare 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Take 1 medium white onion chopped
- Prepare 2 tbsp worcestershire sauce
- Prepare 1/2 cup red cooking wine
- Get 1 tbsp dried parsley
- Prepare 1 1/2 cups sour cream
- Prepare 1-2 cups egg noodles
- Get to taste Salt
- Prepare 2 tbsp flour
- Make ready 1/2 cup beef stock
- Make ready 1 tub mushrooms
This is a delicious Stroganoff that my Nana made all the time. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Beef Stroganoff is a hearty, filling comfort food that satisfies with a meaty, creamy taste that is full of flavor! Growing up, my family would have stroganoff quite a few times throughout the year.
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Beef Stroganoff is a hearty, filling comfort food that satisfies with a meaty, creamy taste that is full of flavor! Growing up, my family would have stroganoff quite a few times throughout the year. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
So that’s going to wrap it up with this exceptional food my beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
