Juicy Homemade Xiaolongbao (Chinese Dumplings)
Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, juicy homemade xiaolongbao (chinese dumplings). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something that I have loved my entire life. They are fine and they look wonderful.

Xiao Long Bao (Chinese steamed soup dumplings) is a famous Chinese dessert. Xiao Long Bao recipe might differ from one cuisine to another. Here I introduce the most basic Soup dumping usually is featured by its juicy soup filling. Chinese Soup Dumplings Recipe! (Xiao Long Bao)

To begin with this recipe, we must prepare a few components. You can cook juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. Take For the dough:
  2. Take 200 grams All-purpose flour
  3. Make ready 2 grams Dry yeast
  4. Get 100 ml Lukewarm water
  5. Take For the meat filling:
  6. Get 100 grams Ground pork
  7. Take 2 tsp Soy sauce
  8. Make ready 1 tsp Sake
  9. Prepare 2 pinch Powdered ginger
  10. Get 120 grams Daikon radish
  11. Make ready 2 tsp Vegetable oil
  12. Get For the chicken soup jelly (aspic):
  13. Make ready 100 ml Water
  14. Prepare 1 tsp Gelatin
  15. Make ready 1/2 tsp Chinese soup stock powder

Once steamed, the delicate dumplings are dipped in a mixture of Chinese black vinegar and julienned ginger for the perfectly balanced bite. Making Xiao Long Bao isn't an easy task. My detailed instructions and tutorial video will guide you to make it to a restaurant standard. One of the finest Chinese dishes, Xiao Long Bao is famous for its delicate skin and scrumptious soupy filling.

Steps to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
  2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
  3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
  4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
  5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
  6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
  7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
  8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
  9. Put the dumplings in the steamer, and steam for about 15 minutes.
  10. I also made a pork belly version of xiaolongbao.
  11. I filled them with shredded pork belly.

My detailed instructions and tutorial video will guide you to make it to a restaurant standard. One of the finest Chinese dishes, Xiao Long Bao is famous for its delicate skin and scrumptious soupy filling. Shanghai Dumpling- homemade Xiao Long Bao! While this place doesn't compare to the Din Tai Fung restaurants I visited while in Taiwan, this tiny little restaurant does make some tasty little pork soup dumplings aka Xiao Long Bao. Generally, the best xiao long bao have very savory broth, and more concentrated will mean more savory.

So that’s going to wrap this up for this special food juicy homemade xiaolongbao (chinese dumplings) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!