Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken liver pate. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver Pate is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Liver Pate is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken liver pate using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Pate:
- Prepare 2 tbsp unflavored gelatin
- Get 1 cup tomato, beef or chicken bouillon, cold
- Get 6 tbsp butter
- Get 1 lb chicken livers
- Take 3 tbsp minced onion
- Get 1 tbsp Dijon mustard
- Prepare 1/2 tsp allspice
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Prepare 1/4 cup Madeira
- Get 1/2 cup whipping cream
Steps to make Chicken Liver Pate:
- dissolve gelatin in bouillon; bring to a boil and remove from heat
- pour half the liquid into a loaf pan and chill
- decorate chilled aspic; if desired
- melt butter in a sauce pan
- add the chicken livers and onion; saute for 7 minutes
- pour into a food processor
- add the remaining broth and balance off the ingredients
- precess until very smooth
- ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
- unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
- ENJOY
So that is going to wrap it up with this exceptional food chicken liver pate recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
