Simple to Make Garlic Shoots Sansho Seed Stir-fry
Simple to Make Garlic Shoots Sansho Seed Stir-fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Take 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
  2. Take 10 cm Japanese leek (cut diagonally)
  3. Prepare 150 grams Thin pork cuts (beef also delicious!)
  4. Get 1 dash ○Salt and pepper
  5. Take 1 tbsp ○Katakuriko
  6. Take 1 tbsp ○Sake
  7. Take 1 clove Minced ginger
  8. Get 1/2 tsp - (to taste) Doubanjiang
  9. Prepare 2 tbsp Sesame oil
  10. Make ready 1 tbsp ●Oyster sauce
  11. Make ready 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
  12. Make ready 1 tsp ●Soy sauce
  13. Prepare 1 tsp ●Miso
  14. Get 1 tsp ●Sugar
  15. Prepare 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)
Steps to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
  1. Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
  2. Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
  3. While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
  4. Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
  5. Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?

So that’s going to wrap this up with this exceptional food simple to make garlic shoots sansho seed stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!