Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon wrapped meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bacon Wrapped Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Get Meatloaf:
- Take 1 lb. Ground beef
- Make ready 1 lb. Ground pork (I've also used lamb, it was delicious!)
- Take 4 peices of Italian bread, ripped into peices
- Make ready 1/2 cup milk
- Prepare 4 eggs, beaten
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Get 1/2 tsp season salt
- Get 1/2 cup fresh chopped parsley
- Take 1 cup fresh grated parmesan cheese
- Make ready 1 package bacon
- Make ready Sauce:
- Get 1/2 cup ketchup
- Get 1 tsp. Ground mustard
- Make ready 6 tbsp brown sugar
- Make ready 4-5 dashes Worcestershire
- Prepare A few dashes of hot sauce or saracha (as much as you enjoy)
Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes.
Steps to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
- Now make your sauce, simply just mix all ingredients together.
- Evenly coat meatloaf with just a few spoon fulls of the sauce.
- Place meatloaf uncovered in the oven and bake for 45 minutes.
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
- Serve with a spoonful of sauce with each slice! Enjoy!
The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation.
So that’s going to wrap this up with this special food bacon wrapped meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
