Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy and delicious pasta alfredo with mini hot dogs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy twist on Alfredo pasta with vegetables, it really is a great. Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This easy Chicken Fettuccine Alfredo with golden pan-fried chicken has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Kids' Mini Corn DogsThree All Beef Mini Hot Dogs.
Creamy and delicious pasta Alfredo with mini hot dogs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy and delicious pasta Alfredo with mini hot dogs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy and delicious pasta alfredo with mini hot dogs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy and delicious pasta Alfredo with mini hot dogs:
- Take 2 cups macaroni
- Take 1 cup chicken or beef stock
- Prepare 1 cup cooking cream
- Make ready 1/4 cup grated Parmesan cheese
- Get Half an onion
- Prepare 1 stock cube
- Prepare to taste Salt
- Prepare 3 spoons olive oil
- Take 2 crushed Chili Peppers for heat
- Make ready 4 hot dogs (sliced horizontally)
- Get Chopped basil and marjoram for garnish
Our recipe is a little untraditional Nowadays, there are all sorts of interpretations of the original recipe. Some add cream, some add more cheeses and herbs, and many add meat or fish. Toss with hot pasta to serve. This was the best alfredo I have ever had!!!
Instructions to make Creamy and delicious pasta Alfredo with mini hot dogs:
- Boil the pasta in salted water till aldente. Strain into a colander, pour a spoon of olive oil over the pasta and toss to prevent it from sticking together
- Set a cooking pan or pot over heat and add the remaining olive oil, onions and crushed Chili Peppers. Stir fry for 2 mins then pour in the chicken or beef stock. Allow to cook till boiling then add the cooking cream and reduce the heat.
- Taste for salt and add if necessary. Add the stock cube if necessary too.
- Once it starts to bubble, pour in the grated cheese, mix till it melts and the sauce becomes creamy. Pour in the cooked pasta and sliced hot dogs.
- Stir and cover the pot. Allow to simmer on low heat for about 5mins or till the pasta absorbs the sauce.
- Turn off the heat and garnish with chopped basil and marjoram or any other herbs you have handy.
- Enjoy.
Toss with hot pasta to serve. This was the best alfredo I have ever had!!! I didn't even taste a hint of cream cheese and the sauce turned out smooth and creamy and cheesy!! So much smoother, creamier, and easier than other alfredo recipes I've tried. I did make a few of my own adjustments; I.
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