Mmmm Meatballs…simple and delicious Italian Meatballs
Mmmm Meatballs…simple and delicious Italian Meatballs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mmmm meatballs…simple and delicious italian meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mmmm Meatballs…simple and delicious Italian Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
  1. Prepare 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
  2. Take 1 cup italian bread crumbs
  3. Get 3/4 to 1 and 1/2 cup of milk
  4. Get 1 cup grated parmesan cheese
  5. Get 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
  6. Get 1 tsp garlic salt
  7. Make ready 1/2 tsp garlic powder
  8. Take 1 tsp oregano
  9. Make ready 1 tsp basil
  10. Get 1 tsp italian spice
  11. Get 1/2 tsp black pepper
Instructions to make Mmmm Meatballs…simple and delicious Italian Meatballs:
  1. preheat oven to 350 and spray cookie sheet with cooking spray
  2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
  3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
  4. place on cookie sheet with about a 1/2 inch space between each
  5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
  6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
  7. mangia!

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